Batched ingredients don’t separate. Ever.
This will be a short post, because while I found this fact to be a revelation, I suspect most people already know…
What’s the best recipe for a Clover Club?
1934 — Just one heady year after Prohibition was repealed, Esquire Magazine, in a civic-minded attempt to reestablish the norms of…
What’s the best recipe for a Mint Julep?
Note: an earlier and much more concise version of this article appears at Robb Report. The Mint Julep doesn’t give…
Where Have I Been? | Drinks and Drinking
Hello friends, I’m grateful and flattered that people continue to look at this blog, considering I’ve updated it once in…
My Favorite Manhattan Recipe | Drinks and Drinking
Or: How I think about the differences between a good drink and a great one. My Definition of a Great…
Stirred Cucumber Drinks | Drinks and Drinking
This week’s Robb Report article was about a cocktail called the Archangel. You can read it here if you like, but briefly…